Safe & Structured
- Secure, gated facility with controlled access
Staff trained in emergency procedures. Staff are also First Aid & CPR certified.
The Center practices regular fire drills and evacuation protocols.
Constant sight and sound supervision indoors & outdoors
- Camera-supported facility oversight
Daily Cleaning
Classrooms, materials, and high-touch surfaces are cleaned and sanitized throughout the day
Handwashing Routines
Handwashing is built into transition times and care routines for both children and staff.
Health Monitoring
We monitor children’s well-being closely and respond promptly when health concerns arise.
Safe Environment
Our program follows clear health, safety, and supervision standards across the Center.
Food & Nutrition
- The Center provides Breakfast, Lunch, and Snack at no cost to children in our programs.
- We are conscious of allergies and craft meals according to allergy restrictions.
- All food served at the Center is prepared by the Center’s kitchen staff in a commercially licensed kitchen, supervised by staff certified in food safety and sanitation.
Licensing & Accreditation
The Hattie B. Cooper Community Center is licensed by the Massachusetts Department of Early Education and Care (EEC), ensuring that our program meets all state requirements for health, safety, staffing, and quality standards.
We are also proud to maintain accreditation through the National Association for the Education of Young Children (NAEYC), a nationally recognized organization that sets the standard for high-quality early childhood education. NAEYC accreditation reflects our commitment to providing a safe, nurturing environment and using developmentally appropriate practices that support each child’s growth and learning.
Together, EEC licensing and NAEYC accreditation ensure that our program is held to both state and national standards—giving families confidence that their children are cared for in a setting that prioritizes safety, quality, and continuous improvement.
